One of the treasured times to eat for Mother’s across the world, here we present Pancakes: Two Ways. But the lovely and talented Marta Greber, from What Should I Eat For Breakfast Today? We share the loveliest recipes for the special women in our lives.
PANCAKES WITH MASCARPONE AND FRUITS
You will need for 8 medium pancakes:
- 1 cup wheat flour
- 1 tbsp baking powder
- pinch of salt
- 1 cup milk
- 2 tbsp melted butter
- 3 tbsp maple syrup
For serving:
- mascarpone
- frozen fruits
- agave syrup or maple syrup (optional)
Combine all ingredients for pancakes in a bowl by mixing. Fry on a pan with a little bit of oil. When ready spread mascarpone on each pancake and top it with defrosted fruits.
BUCKWHEAT PANCAKES WITH BLUE CHEESE, BACON AND MAPLE SYRUP
You will need:
- 1 cup buckwheat flour
- 1 tbsp baking powder
- pinch of salt
- 1 cup milk
- 2 tbsp melted butter
- 2 tbsp maple syrup
- 1/2 cup green onions, shredded
- blue cheese, cut in small pieces
- bacon, fried
- olive oil for frying
- maple syrup for serving
Place flour, baking powder, salt, milk, butter and maple syrup in a bowl and mix it so all the ingredients are well combined. Add onion and blue cheese and mix it in. Fry them over a medium heat on a frying pan with a bit of an olive oil.
Meantime place bacon in an oven and bake it in 150*C until it’s crispy. When ready dry it with a paper towel.
Serve your pancakes topped with bacon and pour a maple syrup over it.
